Outdoor
From Monday to Thursday, 11:00 to 17:00, participants had the opportunity to enjoy some skiing, walking, make use of the Viu’s fitness and wellness facilities or explore the lively village. Ski passes were available at the train station. For more information on the ski facilities, see the Villars-Gryon Ski page. Ski equipment can be rented either from Happy Ski (mention BASP Frontiers to get 20% discount), with higher quality material available at the Sport’shouse (mention BASP Frontiers to get 30% discount).
Meals
From Sunday to Thursday, exquisite lunch packs were organised, which participants can enjoy either on the slopes, or at hotel Viu’s restaurant.
Dinners every night took place just after the end of the evening session (see detailed programme). All but one dinner took place at Viu’s restaurant, including 2 Chinese dinners, 1 Italian dinner, and 1 Swiss Raclette. On Tuesday evening, the BASP Frontiers crowd moved to La Fromagerie at Leysin for a Swiss Fondue dinner.
BASP Frontiers dinners are organised as professional networking events. Partners were admitted on Tuesday and Thursday only.
